Mexican Meatballs
Try this Mexican Meatballs recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
mexican
meat
dinner
spring
spicy (hot)
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 3/4 c water
- 2 lb ground beef
- 1 pk taco seasoning mix
- 1 pk meatloaf seasoning mix
- 1 lb velveeta; (i used velveeta
- 1 cn chopped green chili peppers
- Carbohydrate 2.98337 g
- Cholesterol 1360.77711 mg
- Fat 453.59237 g
- Fiber 0.996399959564209 g
- Protein 285.944630048 g
- Saturated Fat 172.0203703988 g
- Serving Size 1 1 Serving (2362g)
- Sodium 1645.8978016 mg
- Sugar 1.98697004043579 g
- Trans Fat 115.575335876 g
- Calories 5326 calories
This came from the web site southernfood.miningco.com Mix graound beef and meatloaf seasoning as directed on package. Shpae into balls and bake 12-15 minutes at 350F. Melt cheese and water over low heat (or in microwave). Add taco seasoning mix and chili pepperes to cheese sauce. Place meatballs in crockpot, pour cheese sauce over meatballs. Cook on low setting for three hours. Posted to EAT-L Digest by Patricia Williams <pie@GOODWILL.ORG> on Mar 6, 1998
