Shrimp and Crab Mold
Serve with party rye bread, it's always a hit at parties,
I have had this for years and have no idea where I got it.
- Preparing Time: 30 minutes
- Total Time: 4 hours and 30 minutes
- Served Person: 25
white meat free
tree nut free
nut free
gluten free
contains red meat
contains fish
contains dairy
contains eggs
- 1 clove garlic minced
- 1 tsp salt
- 1 cup mayonnaise
- 3 tbs lemon juice
- 1/2 cup chili sauce
- 1 lb shrimp boiled
- 1 lb crab meat picked over
- 2 cups celery chopped fine
- 1 tsp onion chopped fine
- 4 tbs cold water
- 2 env. gelatin
- Carbohydrate 1.2100067681179 g
- Cholesterol 3.36000000284038 mg
- Fat 3.19172093608606 g
- Fiber 0.0840866666979639 g
- Protein 0.131227000182693 g
- Saturated Fat 0.484892533750138 g
- Serving Size 1 1 Serving (56g)
- Sodium 79.4671234014076 mg
- Sugar 1.12592010141994 g
- Trans Fat 2.68072913560235 g
- Calories 34 calories
1. Dissolve gelatin in cold water. Dissolve over low heat. Combine all ingredients in mold and stir lightly.
