5 Minute Vegan Pancakes
A cinch to make and tastes wonderful, if you like the taste of Baking Powder. My skeptical parents couldn't believe these were vegan. Try with white and whole wheat flour. Excellent with some maple syrup. I'm pretty sure I stumbled across this one on vegweb.com
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
gluten free
red meat free
dairy free
vegan
vegetarian
pescatarian
- 2 tablespoons vegetable oil
- 1/8 teaspoon salt
- 2 tablespoons baking powder
- 1 cup soymilk
- 1 cup flour (whichever kind you prefer)
- 1 tablespoon sugar (i used organic cane sugar)
- Carbohydrate 6.25726680555556 g
- Cholesterol 3.26666666666667 mg
- Fat 4.77829527923852 g
- Fiber 0.224368064456516 g
- Protein 3.92411875 g
- Saturated Fat 0.774950590385362 g
- Serving Size 1 1 -8 pancakes, 2 serving(s) (122g)
- Sodium 104.790611111111 mg
- Sugar 6.03289874109904 g
- Trans Fat 0.146526006962222 g
- Calories 83 calories
Set out all your ingredients. Set a stove element with a pan to medium heat. Combine the 4 dry ingredients (flour, sugar, baking powder -- two Tablespoons, not two Teaspoons as some have suggested, salt) in a bowl. Add the soy milk and vegetable oil to your mixture. Mix until smooth. Now the pan should be ready for your batter, so spoon one pancakes' worth of the mixture into the pan. Flip [carefully] when you see bubbles in the middle of the pancake, or if the edges are looking stiffened. Repeat until the batter is gone, and try not to eat them all while you're cooking them.
