Barbecue Sauce #16
Try this Barbecue Sauce #16 recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
sauces
mustard
soy sauce
tomato
wine
white wine
ketchup
lemon
grill
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 2 tb soy sauce
- 2 tb honey
- 1 tb white wine vinegar
- 2 tb tomato ketchup
- 1 ts worcester sauce
- 2 tb plum jam (i used strawberry
- some lemon juice
- 1 ts mustard powder
- Carbohydrate 27.3182533310961 g
- Cholesterol 0 mg
- Fat 0.6772 g
- Fiber 0.498375001465902 g
- Protein 2.0302625 g
- Saturated Fat 0.04309 g
- Serving Size 1 1 Serving (98g)
- Sodium 894.016833220665 mg
- Sugar 26.8198783296302 g
- Trans Fat 0.0723200000000001 g
- Calories 118 calories
Mix it all togther, and slap it on whatever you want to barbecue. Its a bit sweet, but I like that sort of thing! DISRAEL@MPCC3.RPMS.AC.UK (DEBORAH ISRAEL) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
