cream of mushroom soup
Try this cream of mushroom soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 6
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 2 tbsp olive oil
- 1 cup fresh mushrooms about a quarter pound
- 2 tbsps onion chopped
- 2 tbsp all purpose flour (i used whole wheat)
- 2 cups chicken or beef broth
- 1/3 cup 1% or any milk
- 1/4 tsp pepper & cinnamon
- Carbohydrate 2.55811838565826 g
- Cholesterol 0 mg
- Fat 2.58443390704235 g
- Fiber 0.186562089749804 g
- Protein 0.795914706554622 g
- Saturated Fat 0.380070508600947 g
- Serving Size 1 1 Serving (97g)
- Sodium 208.684215675707 mg
- Sugar 2.37155629590846 g
- Trans Fat 0.0965388433277623 g
- Calories 36 calories
Sice mushrooms through caps & stems. In saucepan, cook mushrooms with onion in margarine/oil for 5 mins. Blend in flur, add broth. Cook and stir till slightly thickened. Cool slightly. Stir in milk, pepper, & nutmeg. Heat through. Serve at once.
