365 Days of Slow Cooking
Try this 365 Days of Slow Cooking recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 4 hours
- Served Person: 5
vegetarian
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
slow cooker
dairy free
- 1 tbsp soy sauce
- 1 tsp dried basil
- 2 tbsp sriracha
- 1 tbsp garlic thai chili paste
- 1 cup diced onions (i used a yellow onion)
- 1/2 cup chopped cilantro plus more for serving
- 1 (14 oz) can coconut milk
- 3-4 lbs of chicken drumsticks (i put 10 in my slow cooker)
- Carbohydrate 2.88930400565901 g
- Cholesterol 0 mg
- Fat 0.144452000277545 g
- Fiber 0.865900000713025 g
- Protein 1.3426380026659 g
- Saturated Fat 0.0182960000363244 g
- Serving Size 1 1 Serving (57g)
- Sodium 4.75560000917848 mg
- Sugar 2.02340400494598 g
- Trans Fat 0.0513026000993564 g
- Calories 15 calories
Combine basil, coconut milk, Sriracha, garlic thai chili paste, soy sauce, onion and cilantro in the slow cooker. Stir.Using a double layer of paper towels pull the skin off of the chicken legs. Add the now skinless chicken legs into the slow cooker. Nestle them into the sauce.Cover the slow cooker and cook on LOW for 6-8 hours, Chicken will be very tender.Serve the chicken and sauce over rice and top with extra cilantro.
