Mexican Rice
Try this Mexican Rice recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
mexican
rice
dinner
fall
savory
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 2 c monterey jack cheese,
- 2 c white rice cooked
- 2 c sour cream (i use light)
- 2 cn (4 oz.) of green chilies,
- Carbohydrate 356.1288 g
- Cholesterol 201.14 mg
- Fat 70.7624 g
- Fiber 12.543999786377 g
- Protein 84.4448 g
- Saturated Fat 43.71636 g
- Serving Size 1 1 Serving (674g)
- Sodium 1215.84 mg
- Sugar 343.584800213623 g
- Trans Fat 3.89752 g
- Calories 2447 calories
Mix the sour cream w/ the rice. In an 8x8 casserole dish, layer rice mixture, green chilies, and cheese, two times each, ending w/ cheese on top. Bake at 350 degrees for about 30 minutes. Very yummy! Posted to EAT-L Digest 09 Jan 97 From: "Anne L. Welsh" <Annetastic@AOL.COM> Date: Fri, 10 Jan 1997 11:12:53 -0500
