Chili Vinegar Sauce
Try this Chili Vinegar Sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
seasoning
contains white meat
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
dairy free
- 1/2 c distilled white vinegar
- 2 serrano peppers -or-
- 10 fresh red or green thai bird
- 1 jalapeno pepper; thinly
- 1 tb nuoc mam [i prefer thai fish
- Carbohydrate 0.0476 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (119g)
- Sodium 2.38 mg
- Sugar 0.0476 g
- Trans Fat 0 g
- Calories 21 calories
David Ford daford@delphi.com Terre Haute, Indiana Combine all ingredients in small bowl. Can be prepared three days ahead. Cover and store at room temperature. Makes about 1/2 cup. [I usually triple or quadruple the recipe and add more Thai peppers than are called for. It keeps very well in a covered plastic container for at least six months.] CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
