One Hundred Percent Whole Wheat Bread
Try this One Hundred Percent Whole Wheat Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 3/4 ts salt
- 1 1/4 c water
- 1 tb vital wheat gluten
- 3 tb minced prunes; (i use
- 2 1/4 ts dry yeast
- 3 3/4 c whole wheat flour
- 3 tb grated orange zest
- 3 tb nonfat powdered milk
- Carbohydrate 352.764549990113 g
- Cholesterol 4.49999999619592 mg
- Fat 9.65094999985354 g
- Fiber 60.9194992136955 g
- Protein 86.2416499931222 g
- Saturated Fat 1.72809999990509 g
- Serving Size 1 1 Serving (671g)
- Sodium 160.648749898241 mg
- Sugar 291.845050776418 g
- Trans Fat 2.72893499999239 g
- Calories 1728 calories
This is from the book "The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever" by Madge Rosenberg. Ive tried many of the recipes & have a few favorites. (Makes 1 1/2 pound loaf) Add ingredients according to your machine specs & process using whole wheat cycle. Per 1 ounce serving: 73 calories; 0.4 g fat; 0.1 mg cholesterol; 5% CFF Posted to fatfree digest by Dorothy <dolly8@ix.netcom.com> on May 09, 1998
