Apple Chutney
Try this Apple Chutney recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 ts salt
- 1/2 ts turmeric
- 1/4 ts mustard seeds
- 1/2 ts fenugreek seeds; ( i have no
- 2 lb granny smith apples; cored
- 1/4 c hot paprika or gr red chili
- 1/4 c corn oil
- 1/2 ts asafoetida; (found in indian
- Carbohydrate 8.1304575 g
- Cholesterol 0 mg
- Fat 336.56217 g
- Fiber 3.31152500009537 g
- Protein 1.4602325 g
- Saturated Fat 27.10084 g
- Serving Size 1 1 Serving (1256g)
- Sodium 5.4095 mg
- Sugar 4.81893249990463 g
- Trans Fat 14.56387 g
- Calories 3004 calories
This recipes I got while navigating yesterday, the address I got them is: http://www.caryn.com/holiday-Hrecipes.html Toppings Like Youve Never Seen (But Your Friends Will Love) In small skillet or saucepan, roast fenugreek seeds 2 min until slightly darker. Grind in coffee or spice grinder. Set aside. Heat oil in skillet, then add mustard seeds. When seeds start to pop, add apples, turmeric, and salt. Cook until apples are tender. Add paprika and cook about 10 minutes. Add asafoetida and mix well. Add gr fenugreek, mix well and cook three minutes. Cool, then refrigerate. Makes 2 cups. Posted to JEWISH-FOOD digest V97 #330 by "Wajnberg" <wajnberg@ns1.centroin.com.br> on Dec 20, 1997
