Serious Pig Rib Rub
Try this Serious Pig Rib Rub recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 tb brown sugar
- 1 tb apple cider vinegar
- 1 tb peanut oil
- 1 ts whole black mustard seeds
- 1 ts ground hot chile; (i like
- 3 whole juniper berries; (up
- 1 ts coarsely ground black
- 1 ts kosher salt
- 1 lg garlic crushed
- Carbohydrate 28.80392 g
- Cholesterol 0 mg
- Fat 14.0902 g
- Fiber 0.35699999332428 g
- Protein 0.7226 g
- Saturated Fat 2.31337 g
- Serving Size 1 1 Serving (64g)
- Sodium 1171.795 mg
- Sugar 28.4469200066757 g
- Trans Fat 0.70763 g
- Calories 241 calories
The best (from John Thornes "Serious Pig") - enough for 3 small racks. Pound everything in a mortar until its a thick paste. Work evenly into the meat and let sit 1/2 hour or so before smoking. Hickory and apple. Posted to bbq-digest by Cathy Loup <celoup@ix.netcom.com> on Jan 19, 1999,
