Irish Potato Bread #2
Try this Irish Potato Bread #2 recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 12
breads
apple
potato
milk
grains
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 1/2 ts salt
- 1 1/2 ts yeast
- 1 1/2 tb sugar
- 1/3 c plain mashed potato; at room
- 1 1/2 tb applesauce; or your favorite
- 3 c flour; all purpose
- 5/8 c milk (i use leftover cooking
- Carbohydrate 26.7304375 g
- Cholesterol 0 mg
- Fat 0.32185 g
- Fiber 1.05975001335144 g
- Protein 3.166025 g
- Saturated Fat 0.053725 g
- Serving Size 1 1 Serving (34g)
- Sodium 1.14 mg
- Sugar 25.6706874866486 g
- Trans Fat 0.099215 g
- Calories 123 calories
Date: Mon, 29 Apr 1996 20:37:21 -0400 From: Lisa Greenwood <lgreenwood@voyager.net> From Bread Machine Magic by Linda Rehberg and Lois Conway Place all ingredients into bread pan, select light crust setting and press start. After baking cycle ends, remove bread from pan, place on cake rack, and allow 1 hour to cool before slicing. FATFREE DIGEST V96 #119 From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
