Sugar-and-Spice Candied Nuts
Try this Sugar-and-Spice Candied Nuts recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
shellfish free
contains eggs
dairy free
vegetarian
pescatarian
- 1 teaspoon ground cinnamon
- 1 tablespoon water
- 1/3 cup dark-brown sugar
- 2/3 cup white granulated sugar
- 1 teaspoon kosher salt (i might up this by a 1/2 tsp. next ti
- generous pinch of cayenne pepper (i swapped this w
- 1 pound walnut or pecan halves or whole peeled hazelnuts
- 1 egg white room temperature
- Carbohydrate 224.63934 g
- Cholesterol 0 mg
- Fat 0.03224 g
- Fiber 1.38059996032715 g
- Protein 0.19334 g
- Saturated Fat 0.00897 g
- Serving Size 1 1 (695g)
- Sodium 21.7591666666667 mg
- Sugar 223.258740039673 g
- Trans Fat 0.015106 g
- Calories 868 calories
Preheat oven to 300 degrees. Mix sugars, salt, cayenne, and cinnamon, making sure there are no lumps; set aside. Beat egg white and water until frothy but not stiff. Add walnuts, and stir to coat evenly. Sprinkle nuts with sugar mixture, and toss until evenly coated. Spread sugared nuts in a single layer on a cookie sheet fitted with parchment paper. Bake for 30 minutes, stirring occasionally. Remove from oven, and separate nuts as they cool. When completely cool, pour the nuts into a bowl, breaking up any that stick together.
