Yogurt Pancakes
I found this in a Taste of Homes magazine.http://www.tasteofhome.com/Recipes/Yogurt-Pancakes. I made a few changes.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1/4 cup water
- 2 cups wheat flour
- 2 tbsp baking soda
- 2 cups plain yogurt (16 oz)
- Carbohydrate 30.2166000268421 g
- Cholesterol 552.540000993298 mg
- Fat 186.908617041613 g
- Fiber 4.55466659930927 g
- Protein 11.0329833443032 g
- Saturated Fat 117.588426903862 g
- Serving Size 1 1 Serving (325g)
- Sodium 1358.65146102408 mg
- Sugar 25.6619334275328 g
- Trans Fat 13.366700026361 g
- Calories 1801 calories
In a small bowl, combine the flour, and baking powder. In another bowl, whisk the eggs, yogurt and water. Stir into dry ingredients just until moistened. Pour batter onto a hot griddle coated with cooking spray. Sprinkle with chocolate chips or cranberries if desired. Flip when bubbles form on top; cook until the second side is golden brown. May be frozen for up to 2 months.
