MY FAVORITE BEEF STEW
Try this MY FAVORITE BEEF STEW recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
dairy free
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour
- 1 1/2 teaspoons salt
- 2 cans tomato soup
- 1 1/2 pounds lean stew meat
- 1 1/2 cups onion chopped
- 1 teaspoon dried basil crushed
- 4 medium potatoes cubed
- 4 medium carrots cut in 1-inch pieces (i like more)
- 1/2 cup dry red wine or water
- Carbohydrate 240.227861005266 g
- Cholesterol 624.329332869226 mg
- Fat 162.202023778249 g
- Fiber 4.98664590684608 g
- Protein 165.681770761335 g
- Saturated Fat 96.2195690229594 g
- Serving Size 1 1 Serving (2436g)
- Sodium 2292.78138843734 mg
- Sugar 235.24121509842 g
- Trans Fat 9.08547893665443 g
- Calories 3069 calories
Combine flour, salt, and dash of pepper; coat meat cubes in seasoned flour. Brown in olive oil. Put in slow cooker and add soup, 2 1/2 cups water, onion and basil. Add potatoes, carrots and wine. Cover and cook on HIGH for 3-4 hours or LOW for 6-8 hours. NOTES : If you choose to cook this in the oven...cook beef at 375 covered for one hour and then add the veggies and wine for one more hour. The tomato soup & basil is a nice change from beef broth.
