Saffron Pasta with Sugar Snap Peas
Try this Saffron Pasta with Sugar Snap Peas recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
july
fatfree
parmes
cheese
parmesan
peas
pasta
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 2 c sugar snap peas
- 2 to 4 tbs parmesan cheese
- 1/2 lb pasta (i used little tubes)
- x fresh ground pepper
- 1/2 ts saffron
- Carbohydrate 67.182395 g
- Cholesterol 0 mg
- Fat 2.019675 g
- Fiber 0.013650000333786 g
- Protein 27.676005 g
- Saturated Fat 0.358351 g
- Serving Size 1 1 Serving (619g)
- Sodium 12.278 mg
- Sugar 67.1687449996662 g
- Trans Fat 0.535388 g
- Calories 385 calories
Cook peas until just render. I cooked them in the in the micro wave for 1 1/2 min. Cook pasta until al dente. Combine peas and pasta in serving bowl. Sprinkle with the saffron, pepper and cheese. Mix and serve. According to the cookbook, an 8 oz serving (made with 1/2 parm cheese has 319 calories and 3.9 g [A From: BACCHAE@delphi.com. Fatfree Digest [Volume 9 Issue 18] July 9, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
