Simple Pineapple Sauce for Ham
This simple pineapple sauce is so delicious and easy to make. I got the recipe from my Sister-in-law. Leftovers are great served warm, over vanilla ice cream. I love it with a Honey Baked Ham.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
white meat free
gluten free
red meat free
dairy free
vegan
pescatarian
- 1/4 teaspoon salt
- 1 cup brown sugar packed
- 1 tablespoon cornstarch
- 2 tablespoons lemon juice
- 2 cans crushed pineapple in juice (do not drain)
- 1/2-1 tablespoon dijon mustard (start with less
- Carbohydrate 218.286838610946 g
- Cholesterol 0 mg
- Fat 0.00127166666709551 g
- Fiber 0.0507083334049804 g
- Protein 0.299087500420582 g
- Saturated Fat 0.000261666666743858 g
- Serving Size 1 1 1/2 cups, 8 serving(s) (230g)
- Sodium 61.8599167454498 mg
- Sugar 218.236130277541 g
- Trans Fat 1.16666666666667E-05 g
- Calories 846 calories
In a small sauce pan mix the brown sugar, cornstarch and salt. Stir in undrained crushed pineapple, lemon juice and mustard. Cook over medium heat, stirring constantly until mixture thickens and comes to a boil. Boil while stirring for 1 minute. Serve warm with ham.
