21 Day Fix Honey Glazed Salmon
Try this 21 Day Fix Honey Glazed Salmon recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
tree nut free
nut free
contains gluten
red meat free
contains fish
shellfish free
contains honey
dairy free
pescatarian
- juice of one lime
- 2 t honey
- 2-4 pieces of wild alaskan salmon (i love sockeye
- 1 tablespoon sp of coconut oil
- 3 tablespoon ut aminos (or low sodium soy sauce)
- 2-4 pieces of wild alaskan salmon (i love sockeye from
- 1 t plus 1 tsp of coconut oil
- 3 t of coconut aminos (or low sodium soy sauce)
- Carbohydrate 27.9576 g
- Cholesterol 0 mg
- Fat 0.2816 g
- Fiber 4.09200011014938 g
- Protein 2.7896 g
- Saturated Fat 0.09944 g
- Serving Size 1 1 recipe (308g)
- Sodium 10.56 mg
- Sugar 23.8655998898506 g
- Trans Fat 0.08888 g
- Calories 110 calories
Squeeze juice from one lime onto both sides of your salmon, then sprinkle on salt and pepper. Bring to room temperature while grill is preheating.In a small saucepan, melt coconut oil over medium heat. Remove 1 tsp of the oil and brush or drizzle over flesh side of salmon.Add the coconut aminos and honey to the T of melted coconut oil and bring to a simmer. Cook for several minutes until sauce thickens slightly.Place salmon skin side down and grill over medium high heat for 4-5 minutes or until it can be flipped without sticking. Flip and cook another 4-5 minutes, while basting with ½ of the honey glaze.Remove salmon from grill and drizzle with the remaining honey glaze.Enjoy!
