Roasted Brussel Sprouts
I love these. I cook them until they are soft and browned.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
roast
vegetables
side dish
brussel sprouts
summer
salty
vegan
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- kosher salt
- non-stick spray
- 1 pound brussel sprouts frozen
- Carbohydrate 10.0705525 g
- Cholesterol 0 mg
- Fat 0.5130525 g
- Fiber 4.25599994659424 g
- Protein 3.786185 g
- Saturated Fat 0.09554 g
- Serving Size 1 1 Serving (112g)
- Sodium 66.89075 mg
- Sugar 5.81455255340576 g
- Trans Fat 0.07277 g
- Calories 50 calories
Spray oven safe plate with non-stick spray. I like to use olive oil or butter flavored. Add brussel sprouts. Sprinkle with kosher salt to taste and roast at 400 degree for 1 to 1 1/2 hours until desired texture. I also add a variety of seasonings.
