Shahars Bread Loaf
Try this Shahars Bread Loaf recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 6 eggs
- fried onions (i use 6 big
- 1 c olive oil (not necessary)
- 3 challas soaked in water
- 2 c breadcrums
- 2 lb flour, about
- salt, pepper, nutmeg, cumin
- Carbohydrate 11.55 g
- Cholesterol 6345 mg
- Fat 149.1 g
- Fiber 0 g
- Protein 188.7 g
- Saturated Fat 46.485 g
- Serving Size 1 1 Serving (2407g)
- Sodium 2100 mg
- Sugar 11.55 g
- Trans Fat 25.005 g
- Calories 2145 calories
I do it in a very large pot so I use 3 challas drain and squeeze the bread, put it in a blender and make a smooth mixture put it in a large bowl, add all other ingrediands but the flour and mix well. add the flour until the texture is like yeast dough. when the cholent is boiling in the oven (thats how I do it) you put the batter on top of everything and let it cook for at least 4 hours. eat it slowly :-)) You can put the leftovers in braised beef gravy, stews and cassule dishes Posted to JEWISH-FOOD digest V96 #098 From: "Shahar S. Savyon (C)" <airmail@mail.netvision.net.il> Date: Sat, 7 Dec 1996 21:36:27 +0200
