Onion Relish
Try this Onion Relish recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
polkadot
relishes
onions
olive oil
onion
balsamic vinegar
side dish
summer
savory
savoryside
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 ts salt
- 2 tb balsamic vinegar
- 1 tb sugar
- 1/4 ts black pepper
- 1 tb extra virgin olive oil
- 2 tb margarine
- 1 lb onions (i used vidalias)
- Carbohydrate 42.8938525 g
- Cholesterol 0 mg
- Fat 58.812515 g
- Fiber 0.934125 g
- Protein 0.5539875 g
- Saturated Fat 10.404465 g
- Serving Size 1 1 Serving (580g)
- Sodium 533.581 mg
- Sugar 41.9597275 g
- Trans Fat 1.68203499999999 g
- Calories 689 calories
Slice onions into thin wedges and saute in margarine until brown (about 12 minutes). Transfer to bowl of food processor and chop slightly. Stir in remaining ingredients and mix well. I served this, hot, over thinly sliced broiled flank steak, alongside corn on the cob and a salad. The flavour combinations were interesting, but I think Im going to decrease the amount of sugar next time, since the vinegar was so sweet on its own. Family Circle cookbooks * The Polka Dot Palace BBS 1-201-822-3627. Posted by EPONA Posted to MC-Recipe Digest V1 #704 by Lisa Clarke <lisa@gaf.com> on Aug 1, 9
