Soy Bean Soup
Try this Soy Bean Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
lunch
lunch
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 tb sugar
- carrot
- 1 qt water
- 1 1/2 ts salt or adjust amount to taste
- 1 24-oz can tomato juice
- 1/2 lb dried soy beans (i buy mine)
- 1 sm onion sliced
- Carbohydrate 105.00544 g
- Cholesterol 0 mg
- Fat 10.8826 g
- Fiber 10.6734000935555 g
- Protein 27.28056 g
- Saturated Fat 1.597418 g
- Serving Size 1 1 Serving (1645g)
- Sodium 160.03 mg
- Sugar 94.3320399064446 g
- Trans Fat 0.849624 g
- Calories 543 calories
Wash soy beans thoroughly, cover with water, and let soak overnight. Drain beans and run through food chopper; put into sauce pan with the onion and 1 quart water, cover, and simmer gently 1 1/2 to 2 hours or until soy beans are tender. Add remaining ingredients and reheat before serving. Shavings of grated carrot make an attractive garnish. 5 servings. Posted to recipelu-digest Volume 01 Number 352 by ncanty@juno.com (Nadia I Canty) on Dec 9, 1997
