Sherry Sugar Fingers
Try this Sherry Sugar Fingers recipe, or contribute your own.
- Preparing Time: 20 minutes
- Total Time: 45 minutes
- Served Person: 1
biscuits
butter
sherry
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/4 ts salt
- 1 1/2 c flour
- 1/4 c sugar; brown
- 1/4 c sugar, white plus some more
- 1 egg, large beaten
- 1/2 c butter, cold unsalted, cut i
- 3 1/2 tb sherry or brandy flavoring a
- Carbohydrate 227.60005 g
- Cholesterol 0 mg
- Fat 2.2539 g
- Fiber 6.47250010728836 g
- Protein 23.47395 g
- Saturated Fat 0.36345 g
- Serving Size 1 1 Serving (282g)
- Sodium 20.84 mg
- Sugar 221.127549892712 g
- Trans Fat 0.73335 g
- Calories 1036 calories
Sift together the flour and salt. Cut in the butter;add the brown sugar, the granulated sugar and sherry or brandy flavoring. Chill for one hour in a plastic wrap. Roll out the dough 1/4 inch thick and cut into 2 1/2 by 1 inch fingers. Prick with fork, brush with the beaten egg and sprinkle with sugar. Transfer by spatula to buttered baking sheet and bake in 375 degree oven for 15 minutes. Cool . Makes about 36 cookies.
