Pizza Dough
Can be used for pizza or flat bread. Best when baked on a stone.
- Preparing Time: 30 minutes
- Total Time: 3 hours
- Served Person: 5
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1 cup warm water
- 2 cups flour i use grannoro 00 grain
- 1 teaspoon yeast powdered. i use fleishmans regular, not quick rise.
- 1/2 teaspoon salt you can go up to 1 teaspoon if you want.
- Carbohydrate 60.161254 g
- Cholesterol 0 mg
- Fat 0.0179506666666667 g
- Fiber 0.0773666702270508 g
- Protein 0.07913 g
- Saturated Fat 0.00233333333333333 g
- Serving Size 1 1 Serving (108g)
- Sodium 2.17893333333333 mg
- Sugar 60.083887329773 g
- Trans Fat 0.00566533333333333 g
- Calories 233 calories
Mix in a bowl, or in a pile on the counter, the flour, salt and yeast. Make a well and start adding the water incorporating the flour until a dough is formed. Knead dough until it feels elastic. Usually around 10 minutes. Flour bowl, put the dough back in it and flour the top. Cover with a damp towel and let it sit in a warm place at least an hour. The longer the better. When you go to take it out of the bowl it will have at least doubled in size, and will look spongy and full of small holes. Pat down and stretch in to shape. Bake your pizza or flatbread at 500 degrees on a hot stone for 10 to 20 minutes depending on toppings for best results.
