Spiced Mango

adapted from FINE PRESERVING by C. Plagemann, 1967 boil "B" together for a few minutes. add a cheesecloth bag (I use a stainless steel tea ball) containing "C". Add the sliced mangoes and boil for about 5 minutes. Remove the mangoes to a bowl and simmer the liquid until it thickens some. Add mangoes and bring to a boil, simmer a little longer. Sterilize 6 half-pint jars. Add 2 black peppercorns to each jar. Skim out the fruit and distribute equally among the jars. Fill jars with the liquid and seal. Process for 5 minutes in a boiling water bath. This does not have to sit before using. If you like you can put it in a refrigerator container and store in the fridge, since it makes so little; but it?s really good and would make a nice gift. Posted to KitMailbox Digest by ddmmom@popalex1.linknet.net on Apr 07, 1998