Breakfast Sausage
Try this Breakfast Sausage recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
breakfast
pork
ginger
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 ts ginger
- 1 pt ice water
- ingredients for 10 lbs
- 2 tb rubbed sage (or to taste)
- 1 tb ground white pepper
- 5 tb salt i use sea salt
- 1 tb nutmeg
- 1 tb red pepper flakes ground
- Carbohydrate 70.2205675058166 g
- Cholesterol 0 mg
- Fat 6.18787750402085 g
- Fiber 29.0473499809372 g
- Protein 11.6082275007464 g
- Saturated Fat 2.96788100277447 g
- Serving Size 1 1 Serving (625g)
- Sodium 62.7021990311398 mg
- Sugar 41.1732175248794 g
- Trans Fat 0.707176500749292 g
- Calories 305 calories
Cool meat to 32-35 F. Grind through a 3/16" plate and place in a mixing bowl. Add all ingredients and mix well. (water too). Stuff in 28-30mm hog casings. Place in refrigerator as soon as possible. Chill well, and package as desired. NOTES : Keep meats as cold as possible. For casings and other sausage supplies: The Sausage Maker 177 Military Road Buffalo, NY 14207 716-876-5521 Recipe by: The Sausage Maker Posted to MC-Recipe Digest V1 #725 by Babygoil@aol.com on Aug 8, 1997
