Grilled Zucchini

[ { "@type": "HowToStep", "text": "Slice the zucchini into 1/4 inch fillets - longways." }, { "@type": "HowToStep", "text": "Mix the olive oil and all the seasonings in a one cup mixing container or small bowl." }, { "@type": "HowToStep", "text": "Coat all of the zucchini pieces in the mixture and place on a plate to take out to the grill." }, { "@type": "HowToStep", "text": "Make sure the grill is pre-heated and place the seasoned zucchini slices on the grilling surface." }, { "@type": "HowToStep", "text": "Cook for 5-7 minutes on each side." }, { "@type": "HowToStep", "text": "Note: The zucchini should be soft throughout when poked with a fork and have nice grill marks on each side when they are done. Some pieces made need to be rotated and cooked a little longer if they are on the edge of the grill or out of "the sweet spot". Now you have a great side dish, or something special to treat your vegetarian friends that you can cook along side the dogs and burgers at your next cookout or family gathering." } ]