Best Fruit Salad
Uses canned and fresh fruit and vanilla pudding
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 pint blueberries
- 1 bunch grapes (i use the red ones)
- 1 (29 ounce) can peach slices
- 1 (20 ounce) can pineapple chunks
- 1 (3 1/8 ounce) box dry vanilla instant pudding mix
- 1 lb of strawberries (quartered)
- 1 banana, (sliced)
- 1 -2 tablespoon sugar (optional)
- Carbohydrate 21.4451999546782 g
- Cholesterol 0 mg
- Fat 0.488399998967827 g
- Fiber 3.55200013363709 g
- Protein 1.09519999768543 g
- Saturated Fat 0.0414399999124217 g
- Serving Size 1 1 Recipe (602g)
- Sodium 1.4799999968722 mg
- Sugar 17.8931998210411 g
- Trans Fat 0.16131999965907 g
- Calories 84 calories
Directions: In a large bowl, combine peaches, pineapples, and vanilla pudding mix. This includes the juices from the cans. Mix well until pudding is dissolved. Stir in strawberries, banana, blueberries, grapes, and sugar if desired. Chill.
