Sesame Basil Pesto
Try this Sesame Basil Pesto recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/4 cup cilantro
- 1/4 cup green onions
- 1/2 cup sesame seeds
- 1/4 cup thai basil i used regular basil
- 1/3 cup flax oil
- 1 clove garlic sliced
- 1/2 cup bragg liquid aminos
- 1 pinch chili pepper flakes or crushed red pepper
- Carbohydrate 36.0726369039336 g
- Cholesterol 0 mg
- Fat 146.29170491526 g
- Fiber 17.3698002793369 g
- Protein 26.1565900216795 g
- Saturated Fat 17.0634904310704 g
- Serving Size 1 1 Recipe (236g)
- Sodium 17.9410000142357 mg
- Sugar 18.7028366245967 g
- Trans Fat 6.44908083876855 g
- Calories 1496 calories
Combine the Thai basil, Chinese parsley and green onions into a food processor or blender and pulse a few times until coarsley chopped. Add the sesame seeds and the flax oil and blend again. Next add the Bragg's Liquid Aminos, the garlic, chili pepper and pulse blend again until a paste is formed. Add more Flax oil if needed. I toss this with ziti pasta
