Honey Dinner Rolls
- Preparing Time: 2 hours
- Total Time: 2 hours and 15 minutes
- Served Person: 3
- 2 eggs
- 1 tsp. salt
- 4 1/4 cups all purpose flour (up to 4 3/4 c.)
- 1 pkg. active dry yeast
- 1 1/4 c. milk
- 1/3 c. honey
- 1/4 c. butter or margarine
- Carbohydrate 154.660283691549 g
- Cholesterol 709.311666668586 mg
- Fat 34.1609496576358 g
- Fiber 5.81055544094712 g
- Protein 41.2208625612079 g
- Saturated Fat 8.47791956131061 g
- Serving Size 1 1 Dozen (410g)
- Sodium 369.860033390875 mg
- Sugar 148.849728250602 g
- Trans Fat 5.61277697377677 g
- Calories 1096 calories
1. Combine 2 cups flour and yeast in a large mixer bowl. Heat milk, honey, margarine and salt just until warm (115 to 120F) and margarine is almost melted, stirring constantly. Add to flour mixture; add eggs. 2. Beat at low speed of electric mixer for 30 seconds; scrape sides of bowl constantly. Beat for 3 minutes at high speed. Stir in as much remaining flour as you can mix in with a spoon. 3. Turn dough out onto lightly floured surface. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 mins). Shape into a ball. Place dough in a greased bowl, then turn it once. Cover dough and let rise in a warm place till double (about 1 hour). Punch dough down; divide in half. Cover again; let rest 10 minutes. 4. Cut each dough half into 18 equal pieces. Roll into balls, and place in greased 2 1/2-inch muffin pans. Let rise until doubled (about 30 mins). 5. Bake in a 375F oven for 12 to 15 minutes. Remove from pan. Cool on a wire rack. 6. Makes 36 rolls.
