Apple Poppy Seed Muffins
Try this Apple Poppy Seed Muffins recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1 ts salt
- 1 ts vanilla extract
- 1 c whole wheat flour
- 1/2 c brown sugar packed
- 1/4 c vegetable oil
- 4 ts baking powder
- 1 tb poppy seeds
- 1 1/2 c all purpose flour
- 1 1/2 ts ground cinnamon (i like
- 1 1/2 c applesauce
- 2 eggs (or egg substitute
- Carbohydrate 608.755763887631 g
- Cholesterol 0 mg
- Fat 45.6365153591912 g
- Fiber 32.195270602687 g
- Protein 39.595898888209 g
- Saturated Fat 4.03748045696901 g
- Serving Size 1 1 Serving (1365g)
- Sodium 1743.14575583508 mg
- Sugar 576.560493284944 g
- Trans Fat 2.60239720075115 g
- Calories 2907 calories
Combine applesauce, eggs, oil, and vanilla in small bowl; mix well. In a seperate bowl mix flours, brown sugar, baking powder, salt, cinnamon and poppy seeds. Add wet ingredients to dry ones; stirring until just moistened. Spoon batter into greased muffin tins, filling 2/3 full. Bake at 400 F for 12-15 minutes. Posted to EAT-L Digest 17 Sep 96 From: Amanda Lawrence <alawrence@ENTOMOLOGY.MSSTATE.EDU> Date: Wed, 18 Sep 1996 05:48:59 -0500
