Corn Bread
Corn Bread
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 3/4 tsp salt
- 1 cup milk
- 1 cup all-purpose flour
- 4 tsp baking powder
- 1/4 cup cooking oil
- 1 cup cornmeal (yellow)
- 1/4 cup sugar (i use 1/2 cup sugar)
- Carbohydrate 51.6386 g
- Cholesterol 55.925 mg
- Fat 10.14875 g
- Fiber 1.76249992847443 g
- Protein 5.901475 g
- Saturated Fat 1.653503125 g
- Serving Size 1 1 Serving (112g)
- Sodium 284.2 mg
- Sugar 49.8761000715256 g
- Trans Fat 0.470698124999999 g
- Calories 315 calories
Stir together flour, cornmeal, sugar, baking powder and salt Add eggs, milk and oil Mix until smooth. Do not over beat Pour into a greased 9x9x2-inch baking pan Bake in a 425 degree oven for 20-25 minutes
