Follow usual procedure for breadmaker. Makes a 1 1/2 lb loaf. I think this works out to 70 cal, 0.5 g fat per ounce. Posted by "Bruce E. Wilson" <bewilson@emn.com> to the Fatfree Digest [Volume 13 Issue 7] Dec. 7, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. 1.80?