Apple Apricot Caramel Pie
Try this Apple Apricot Caramel Pie recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 3 tb fruit only apricot jam
- 1/4 c water or apple juice
- 1 frozen or fresh pie dough
- 6 lg apples (peeled, sliced in
- 3/4 c post- blueberry morning
- 1 ds cinnamon and nutmeg, to
- 1/4 c snipped dried apricots (i
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Sautee apple slices, dried apricots in water, jam and spices. cook till soft with lid on. Scoop with a slotted spoon into baked pie shell. (this should be piled high with apple/apricots) Mix caramel with reserved liquid in pan, heat till thinned out. Sprinkle cereal ontop of apple/apr. drizzle caramel mix over top and bake in a preheated 375 oven for 7-10 mins. (you can use any cereal that contains grain flakes and granola chunks in it- on top) Posted to Digest eat-lf.v096.n186 Date: Sun, 13 Oct 1996 04:04:13 -0700 From: Harris@abilnet.com (Michael Harris)
