Easy Homemade Maple Syrup
This recipe used to be on the side of the maple flavor I like. They changed the recipe, so I took it and made some changes. Enjoy!
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 12
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 cups sugar
- 2 cups water
- 2 cups light brown sugar
- 1 tablespoon pure vanilla extract
- 2 tablespoons imitation maple flavor
- Carbohydrate 36.7530916978931 g
- Cholesterol 0 mg
- Fat 0.00063000000127817 g
- Fiber 0 g
- Protein 0.0454300000391499 g
- Saturated Fat 0.000105000000213028 g
- Serving Size 1 1 Serving (102g)
- Sodium 9314.0478600792 mg
- Sugar 36.7530916978931 g
- Trans Fat 0.000378000000766902 g
- Calories 145 calories
Combine all ingredients in a saucepan and bring to a boil over medium heat. Stir ocassionally and allow to gently boil 5 minutes. I recommend using a candy thermometer. Remove from the burner and serve.
