Apricot-mustard Sauce
This makes about 3/4 C. Although the recipe calls for sour cream, I use plain yogurt which I always have on hand.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
quick
sauces
american
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/3 cup dijon mustard
- 1/3 cup reduced-fat sour cream
- 2 tablespoons apricot jam
- 3 tablespoons whole-grain mustard
- Carbohydrate 7.53588204621655 g
- Cholesterol 3.93210675 mg
- Fat 3.17875400091526 g
- Fiber 1.62974997834186 g
- Protein 2.47579535599743 g
- Saturated Fat 0.874749677556605 g
- Serving Size 1 1 Serving (66g)
- Sodium 560.246253509058 mg
- Sugar 5.90613206787468 g
- Trans Fat 0.163846268541312 g
- Calories 63 calories
In a medium bowl, stir together sour cream, Dijon and whole-grain mustards, and jam until blended. Serve with pork chops, grilled chicken, or turkey cutlets. Refrigerate, covered, up to 1 week.
