Watermelon Soup with Cucumber Lime and Cilantro
Try this Watermelon Soup with Cucumber Lime and Cilantro recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
white meat free
gluten free
red meat free
dairy free
vegan
vegetarian
pescatarian
- 3 cups approx. of watermelon i used 1/3 of a seedless mini watermelon
- juice of 1/2 lime
- 1/4 cup loosely packed chopped cilantro
- 1 pinch himalayan or sea salt
- 1 small cucumber peeled and roughly chopped
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
1. Process watermelon in a blender so that you have approx. 2 cups of puree 2. Add the lime juice, cilantro, salt and blend again. Add the cucumber and blend briefly so that the cucumber is finely chopped into the soup. You can puree for longer. Serves 1-2 Can serve in mini watermelon
