Huevos En Patatas (Eggs in Potatoes)
Try this Huevos En Patatas (Eggs in Potatoes) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetables
butter
potato
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 4 eggs
- 1 ts salt
- 2 tb butter
- 1/4 ts black pepper
- 4 baked potatoes
- 1/2 teaspoon of ground
- 1 ts powdered saffron (i use 1/4
- watercress
- Carbohydrate 40.358819375 g
- Cholesterol 1072.7515625 mg
- Fat 30.861119375 g
- Fiber 5.18078135156631 g
- Protein 36.27901875 g
- Saturated Fat 11.46615875 g
- Serving Size 1 1 Serving (484g)
- Sodium 409.48275 mg
- Sugar 35.1780380234337 g
- Trans Fat 4.616786875 g
- Calories 578 calories
submitted by: LeiG@aol.com from: The Wonderful world of cooking Cut top from potatoes. Scoop out pulp and mash. Add salt, pepper,butter, and saffron. Mix stuff potato shells with mixture, forming depression in top of each. Break an egg into each potato top Bake at 350 deg F for 10 minutes or until eggs are set. Replace potato tops; garnish with watercress. serves 4 Lei, Bronx, NY, USA Recipe Archive - 8 July 96 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.
