Grilled Guacamole
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
- olive oil
- 4 hass avocados ripe but not squishy
- 1/2 lime
- kosher salt & freshly ground pepper
- 1 clove garlic minced or pressed optional
- 1/4 red onion finely chopped optional
- 1/3 cup cilantro finely chopped optional
- Carbohydrate 80.0579075 g
- Cholesterol 0 mg
- Fat 118.057884166667 g
- Fiber 55.6748150919875 g
- Protein 17.2998533333333 g
- Saturated Fat 17.1286383333333 g
- Serving Size 1 1 Recipe (925g)
- Sodium 64.4346666666667 mg
- Sugar 24.3830924080125 g
- Trans Fat 7.50358333333332 g
- Calories 1331 calories
1. Heat a gas or charcoal grill & oil the grate lightly. 2. Split each avocado skin with a sharp knife, just piercing the skin. Peel the skin away, leaving the avocado whole. Cut the avocado in half lengthwise & remove & discard the pit. Lightly brush each avocado half with olive oil. 3. Arrange the avocado halves on the grill & cover them. Grill for about 5 minutes, then flip. Cover & grill for another few minutes, or until the avocados are heated through & have grill marks. (Keep an eye on them; I recommend doing them on a low heat; depending on your grill it could take less -- or more! -- time.) 4. Take the avocados off the grill & let them cool slightly. Smash them with a fork & stir in the juice from half a lime, along with some salt & pepper to taste. Add the garlic, onion & cilantro, if you wish. Serve immediately with chips.
