Red Beans and Rice #13
Try this Red Beans and Rice #13 recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetables
bean
onion
parsley
rice
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 lg onion chopped
- 2 bay leafs
- tabasco to taste (boy; does
- 2 cn black beans (i know it says
- 1/2 c chopped fresh parsley (do
- Carbohydrate 2.6247275 g
- Cholesterol 0 mg
- Fat 0.03377 g
- Fiber 0.487225012540817 g
- Protein 0.3082075 g
- Saturated Fat 0.01326 g
- Serving Size 1 1 Serving (28g)
- Sodium 1.11725 mg
- Sugar 2.13750248745918 g
- Trans Fat 0.0093125 g
- Calories 11 calories
Add enough water to make it just a little bit soupy. Simmer for one hour, stirring periodically. Serve over rice. The original recipe also calls for adding sausage, like a polska kilbasa, not breakfast sausage. Im vegetarian, so I dont add it. Snyder_Curtis <CurtisS@MAIL024.USIRVINE.allergan.infonet.com> CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
