Dad's Stuffing
George Pierce's Stuffing
- Preparing Time: 1 hour
- Total Time: 4 hours
- Served Person: 1
contains white meat
tree nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 1 cup butter
- 1 can chicken broth
- 1 cup chopped nuts
- 1/2 cup chopped parsley
- 1 tablespoon poultry seasoning
- 6 stalks celery
- 1/2 - 1 # sausage
- 6 slices bacon
- 2 chopped onions
- 2 - 4 eggs
- 24 ounce loaf sourdough less 4 slices
- 6 ap;ples sliced in processor (i added)
- Carbohydrate 45.3191062437741 g
- Cholesterol 601.598864192796 mg
- Fat 332.685679253867 g
- Fiber 18.5569780200623 g
- Protein 63.4105619118921 g
- Saturated Fat 151.873290333415 g
- Serving Size 1 1 Serving (1715g)
- Sodium 4026.4912190922 mg
- Sugar 26.7621282237118 g
- Trans Fat 25.4291613091974 g
- Calories 3322 calories
Fry sausage in large skillet. Cut bacon into small pieces and add. Add butter, 1/2 cube at a time (Dad had 1 to 2 cubes originally). While this is cooking, cut bread into cubes and toast in large pan in oven. Add chopped onions and celery toskillet misture, continuing to add butter. Sprinkle 1 T poultry seasoning in. Cook several minutes and add chicken broth. Cook 5 minutes or so. When bread cubes are browned, pour mixture over them in large blue plastic bowl and mix well. Add parsley, eggs, nuts and mix well. Drain juices from turkey. Stuff turkey and tie together with string. Brush with oil. Bake one hour at 425. Bake about 2 more hours at 350.
