Spicy V-8 Bread
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
- 2 c bread flour
- 2 tb olive oil
- 1 tb sugar
- 1/2 ts garlic powder
- 1/4 c warm water
- 1/2 ts garlic salt
- 2 tb dry milk
- 5 oz v-8 juice( i have used both
- 1/2 ts dried onion
- 1 1/2 ts italian spice
- 1 1/2 tb parmesan cheese
- Carbohydrate 692.97624625 g
- Cholesterol 5.0625 mg
- Fat 22.3328202083333 g
- Fiber 21.5872675089836 g
- Protein 113.317089583333 g
- Saturated Fat 3.5877421875 g
- Serving Size 1 1 Serving (1114g)
- Sodium 1297.7543125 mg
- Sugar 671.388978741016 g
- Trans Fat 5.1232784375 g
- Calories 3491 calories
The Tricky Part of the getting the peppers into the mix is that I use Dried Hab Powder (Ground in a blender) and since they are dried will absorb some of the liquid. I get around this by putting in the first cup of flour in with the rest of the dry ingredients. Then I fill the measuring cup about half full and put in about a .25 inch layer of Hab powder(or more) then fill the measuring cup the rest of the way with flour. Last time I minced 10 Habs and tossed them in with the wet ingredients gave it a much sweeter flavor and a better burn This bread will make your house smell like a Pizza but if you pay attention to the scent you will be able to discern a slight pepper scent. also try this as a basis for grill cheese sandwiches Posted to CHILE-HEADS DIGEST V4 #049 by Chris Meredith <merc@innocent.com> on Jul 29, 1997
