Fresh Tomato Salsa
I am not a fan of salsa made with out-of-season tomatoes, so in the off-season, I use my favourite store-bought salsa instead. Makes about 4 cups
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- salt to taste
- 3 tablespoons fresh lime juice
- 3 large ripe tomatoes
- 1 small red onion, peeled and diced small
- 1/2 cup chopped cilantro
- 1-2 jalapeno peppers
- 2 cloves garlic, peeled and minced
- Carbohydrate 24.3420312512288 g
- Cholesterol 0 mg
- Fat 1.12622187501022 g
- Fiber 6.74412526148621 g
- Protein 4.9903312500613 g
- Saturated Fat 0.155882500001168 g
- Serving Size 1 1 Serving (601g)
- Sodium 3517.12062500029 mg
- Sugar 17.5979059897426 g
- Trans Fat 0.331049687504524 g
- Calories 107 calories
Combine all ingredients in a large bowl and mix well. Store refrigerated until ready to serve.
