Bacon Guacamole
Try this Bacon Guacamole recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 tbsp. olive oil
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 2 ripe avocados
- 2 cloves fresh garlic
- 1/2 a shallot
- 1 cup white beans drained and rinsed
- 1/4 tsp. lemon juice (to prevent browning)
- 3 strips of bacon cooked bacon on the crispier side (i used turkey bacon)
- Carbohydrate 172.693993133013 g
- Cholesterol 0 mg
- Fat 87.8918575160257 g
- Fiber 61.2298589727451 g
- Protein 61.0180441105769 g
- Saturated Fat 12.7755401121795 g
- Serving Size 1 1 Recipe (663g)
- Sodium 66.2828621794872 mg
- Sugar 111.464134160268 g
- Trans Fat 4.87316001602566 g
- Calories 1643 calories
Place the shallot, garlic, and beans in a food process and puree until smooth. Slice the avocado in half. Stab the pit with a knife and pull it free from the avocado. Scoop the innards from the skin and into the food processor. Add oil, salt, pepper, and lemon and puree just until smooth. Transfer to a medium mixing bowl and fold in the bacon. Serve with chips, veggies, or pita bread. Store in fridge in an air-tight container.
