Sate Marinade
Try this Sate Marinade recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1/3 c vegetable oil
- 1 tb cumin
- 1 1/2 tb sugar
- 1/4 c tamari soy sauce; (i used
- 1/4 c fresh lime juice
- 8 cloves garlic; smashed and
- 1 whole dried red chili
- 1 oz ginger; peeled and sliced
- 1/3 c cilantro; packed fresh, with
- Carbohydrate 61.5729200044594 g
- Cholesterol 0 mg
- Fat 49.3844248022448 g
- Fiber 0.78250000286144 g
- Protein 1.24908000179525 g
- Saturated Fat 3.63139666142473 g
- Serving Size 1 1 Serving (169g)
- Sodium 11.1890000169344 mg
- Sugar 60.790420001598 g
- Trans Fat 0.808261618710324 g
- Calories 673 calories
(Recipe makes enough for 1-2 pounds of meat or fish) Source: Barbara Kafkas "Party Food" Combine all ingredients in blender and blend well until the cilantro and chili are finely chopped. The marinade can be made up until two days in advance. Bring to room temperature and stir well before serving. Posted to JEWISH-FOOD digest by Lauren Cherman <lcherman@hsc.usc.edu> on Sep 20, 1998,
