Cheese Soup (Lanarkshire)
Try this Cheese Soup (Lanarkshire) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 6
soups
cheese
onion
milk
lunch
lunch
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 2 tb flour
- 1/2 pt (1 1/4 cups) hot water
- 2 tb finely grated stilton cheese
- 1 tb onion finely chopped
- seasoning (?) i use a
- 1 pt (2 1/2 cups) milk
- Carbohydrate 2.42360416465077 g
- Cholesterol 0 mg
- Fat 0.0310416666407778 g
- Fiber 0.0914583349508051 g
- Protein 0.327395833060444 g
- Saturated Fat 0.00501874999590533 g
- Serving Size 1 1 Serving (4g)
- Sodium 0.0791666666138323 mg
- Sugar 2.33214582969996 g
- Trans Fat 0.0102729166580811 g
- Calories 12 calories
A little butter or margarine Fry the onion, without browning, in the butter or margarine. When soft add the hot water; when the fragments of the onion are fully cooked, add the milk to increase the measure to about a quart, and as soon as it boils add in the flour mixed smooth with milk. Season to taste, stir and simmer until it thickens. A moment or so before serving, mix in the cheese. Posted by John Hartman. Courtesy of Fred Peters.
