Red Barbecue Sauce Recipe
Try this Red Barbecue Sauce Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 c water
- 1/2 c white vinegar
- 1 tb molasses
- 2 tb worcestershire sauce
- 1 c ketchup
- 1/4 ts celery salt
- 1/4 c sugar i use dark brown
- black peppe r to taste
- 1 ts texas pete
- 1/8 ts curry powder (up to 1/4)
- Carbohydrate 224.964633275 g
- Cholesterol 0 mg
- Fat 0.76641506 g
- Fiber 0.767242829086781 g
- Protein 4.19482074 g
- Saturated Fat 0.107472718 g
- Serving Size 1 1 Serving (614g)
- Sodium 3160.2503265 mg
- Sugar 224.197390445913 g
- Trans Fat 0.227903369 g
- Calories 892 calories
This is a recipe that I have been working on for a couple of months. It is very flexible to suit your taste. Mix and heat to a light boil then simmer. Then add the Juice from 1/2 Lemon and serve. A dash of liquid smoke can be added, not for smoke flavor but for the bitter taste it has. By the way I have also been working on a hotdog chili if your interested. Posted to bbq-digest by "Randy & JoAnne" <barbq@altamaha.net> on Jul 10, 1999,
