Twabil (For Mechouia)
Try this Twabil (For Mechouia) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 ts cayenne
- 1/4 ts ground cumin
- 1/4 ts garlic powder
- 1/4 ts ground turmeric
- 1/4 ts crushed fennel seeds
- 2 ts ground caraway seeds
- 1/4 ts crushed aniseed (i do not
- 1/2 ts ground black peper
- 2 tb ground coriander seeds
- Carbohydrate 13.2477774994872 g
- Cholesterol 0 mg
- Fat 3.85021666652085 g
- Fiber 8.20779186162068 g
- Protein 3.34144916651173 g
- Saturated Fat 0.368672499995293 g
- Serving Size 1 1 Serving (24g)
- Sodium 9.0418333324704 mg
- Sugar 5.03998563786657 g
- Trans Fat 0.537598999972641 g
- Calories 75 calories
I posted some North African recipes awhile ago and the spice mixture at the end, Twabil, was left off somehow. Here it is . . . This spice mixture is used in coulcous stews, salad dressings, and dips. This makes 3-4 tablespoons. Try it in the other recipes if you like it in Mechouia. Mix all ingredients well and use in dishes for an authentic North African flavor. Posted to fatfree digest V97 #043 by judy.mingram@West.Sun.COM (Judy Mingram - SunSoft) on Mar 31, 1997
