?CUBE STEAKS WITH GRAVY- slow cooker
One to try.
- Preparing Time: 30 minutes
- Total Time: 8 hours and 30 minutes
- Served Person: 6
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains pasta
slow cooker
dairy free
- 1 envelope brown gravy mix
- 1 large onion thinly sliced
- cooked rice
- 1 tsp. garlic powder
- or
- 1 tsp. onion powder
- mashed potatoes
- 1/2 tsp. black pepper
- cooked noodles
- 1 envelope mushroom gravy mix
- 1 envelope onion gravy mix
- 1/3 c. all-purpose flour
- 6 (about 4 oz. each) beef cube steaks (i usually buy the family pack of and cut them in half if the slices are really big-i don't pay attention to the weight of the package, there's always plenty of gravy)
- 1 tbsp. canola oil
- 3 c. water divided
- Carbohydrate 68.3239252149007 g
- Cholesterol 39.76 mg
- Fat 6.79652673619694 g
- Fiber 2.85188960035029 g
- Protein 10.1668880564307 g
- Saturated Fat 0.934869215291405 g
- Serving Size 1 1 Serving (436g)
- Sodium 523.593819560828 mg
- Sugar 65.4720356145504 g
- Trans Fat 0.850945763917203 g
- Calories 377 calories
Spray the inside of a 3-5 quart slow cooker with nonstick cooking spray. Place the sliced onions in the slow cooker. Combine flour, garlic powder, onion powder and pepper in a large resealable plastic bag. Add steaks, a few at a time; shake until completely coated. Heat the oil in a large skillet over medium heat. Add the steaks, a few at a time, and cook until lightly browned on each side. Place the browned steaks on top of the onions in the slow cooker. Pour 2 c. water over all. Cover; cook on Low for 8 hours or until meat is tender. In a bowl, whisk together the 3 gravy mixes with remaining 1 c. water. Add to slow cooker; cover and cook on Low for 30 minutes longer. Serve over mashed potatoes, rice or noodles. 6 servings.
