Annes Lasagna
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
- 2 eggs
- 9 lasagna noodles
- 1 garlic minced
- 1 lb italian sausage
- 1 ts dried oregano
- 1/2 ts black pepper
- 1/2 c grated parmesan cheese
- 1 ds onion powder
- 2 cn (6-oz) tomato paste
- 2 tb parsley flakes
- 1 cn (8-oz) tomato sauce
- 1 ct (16-oz) cottage cheese (i
- 1 1/2 lb mozzarella cheese (i use
- 1 lb ground turkey or hamburger
- 1 tb parsley flakes
- 1 jar (16-oz) pizza sauce
- 1 tb dried basil
- Carbohydrate 18.9867562501272 g
- Cholesterol 332.68 mg
- Fat 25.4320531249962 g
- Fiber 0.385937496448617 g
- Protein 20.8331356250384 g
- Saturated Fat 8.89835056249569 g
- Serving Size 1 1 Serving (296g)
- Sodium 555.782875000113 mg
- Sugar 18.6008187536786 g
- Trans Fat 2.29190175000132 g
- Calories 391 calories
From: Julie Sterchi <sterchi@WABASH.NET> Date: Thu, 1 Aug 1996 08:47:18 -0700 In large skillet, brown meats. Add garlic, 2 tblesp. parsley flakes, basil, oregano, onion powder, and sauces. Simmer while lasagna noodles cook according to package directions. Combine cottage cheese, eggs, pepper, 2 tblesp. parsley flakes, and Parmesan cheese. In 9 x 13 in. pan, layer: 1) noodles, 2) meat sauce, 3) cottage cheese mixture, 4) mozzarella cheese. Use 1/3 each time to make 3 layers. Bake at 375 degrees for 30 minutes. Let stand about 15 minutes before cutting and serving. Add garlic bread and a green salad, and youve got a feast fit for even Garfield! EAT-L Digest 31 July 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.
